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S - Agriculture - Concordia University Libraries Recent Acquisitions

Items in Agriculture that were added to the Concordia University Libraries collection in the last 30 days.


  • Palma Africana / Michael Taussig
    SB 299 P3 T38 2018
    "It is the contemporary elixir from which all manner of being emerges, the metamorphic sublime, an alchemist's dream." So begins Palma Africana , the latest attempt by anthropologist Michael Taussig to make sense of the contemporary moment. But to what elixir does he refer?

    Palm oil. Saturating everything from potato chips to nail polish, palm oil has made its way into half of the packaged goods in our supermarkets. By 2020, world production will be double what it was in 2000. In Colombia, palm oil plantations are covering over one-time cornucopias of animal, bird, and plant life. Over time, they threaten indigenous livelihoods and give rise to abusive labor conditions and major human rights violations. The list of entwined horrors--climatic, biological, social--is long. But Taussig takes no comfort in our usual labels: "habitat loss," "human rights abuses," "climate change." The shock of these words has passed; nowadays it is all a blur. Hence, Taussig's keen attention to words and writing throughout this work. He takes cues from precursors' ruminations: Roland Barthes's suggestion that trees form an alphabet in which the palm tree is the loveliest; William Burroughs's retort to critics that for him words are alive like animals and don't like to be kept in pages--cut them and the words are let free.

    Steeped in a lifetime of philosophical and ethnographic exploration, Palma Africana undercuts the banality of the destruction taking place all around us and offers a penetrating vision of the global condition. Richly illustrated and written with experimental verve, this book is Taussig's Tristes Tropiques for the twenty-first century.

  • Fishing lessons : artisanal fisheries and the future of our oceans / Kevin M. Bailey
    SH 329 S53 B35 2018
    Fish bones in the caves of East Timor reveal that humans have systematically fished the seas for at least 42,000 years. But in recent centuries, our ancient, vital relationship with the oceans has changed faster than the tides. As boats and fishing technology have evolved, traditional fishermen have been challenged both at sea and in the marketplace by large-scale fishing companies whose lower overhead and greater efficiency guarantee lower prices. In Fishing Lessons , Kevin M. Bailey captains a voyage through the deep history and present course of this sea change--a change that has seen species depleted, ecosystems devastated, and artisanal fisheries transformed into a global industry afloat with hundreds of billions of dollars per year.

    Bailey knows these waters, the artisanal fisheries, and their relationship with larger ocean ecology intimately. In a series of place-based portraits, he shares stories of decline and success as told by those at the ends of the long lines and hand lines, channeling us through the changing dynamics of small-scale fisheries and the sustainability issues they face--both fiscal and ecological. We encounter Paolo Vespoli and his tiny boat, the Giovanni Padre ,in the Gulf of Naples; Wenche, a sea Sámi, one of the indigenous fisherwomen of Norway; and many more. From salmon to abalone, the Bay of Fundy to Monterey and the Amazon, Bailey's catch is no fish tale. It is a global story, casting a net across waters as vast and distinct as Puget Sound and the Chilean coast. Sailing across the world, Bailey explores the fast-shifting current of how we gather food from the sea, what we gain and what we lose with these shifts, and potential solutions for the murky passage ahead.

  • Continuous productive urban landscapes : designing urban agriculture for sustainable cities / André Viljoen, Katrin Bohn, Joe Howe
    S 494.5 U72 V54 2005
    This book on urban design extends and develops the widely accepted 'compact city' solution. It provides a design proposal for a new kind of sustainable urban landscape: Urban Agriculture. By growing food within an urban rather than exclusively rural environment, urban agriculture would reduce the need for industrialized production, packaging and transportation of foodstuffs to the city dwelling consumers. The revolutionary and innovative concepts put forth in this book have potential to shape the future of our cities quality of life within them. Urban design is shown in practice through international case studies and the arguments presented are supported by quantified economic, environmental and social justifications.
page last updated on: Friday 20 July 2018
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