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S - Agriculture - Concordia University Libraries Recent Acquisitions

Items in Agriculture that were added to the Concordia University Libraries collection in the last 30 days.

  • Global forest governance and climate change : interrogating representation, participation, and decentralization / Emmanuel O. Nuesiri, editor

  • European Russian forests : their current state and features of their history / Olga V. Smirnova, Maxim V. Bobrovsky, Larisa G. Khanina, editors

  • Salvia biotechnology / Vasil Georgiev, Atanas Pavlov, editors

  • Liquorice : from botany to phytochemistry / Münir Öztürk, Volkan Altay, Khalid Rehman Hakeem, Eren Akçiçek

  • Utilization of fish waste / editors, Raul Perez Galvez, Jean-Pascal Berge
    SH 335.8 U85 2013

    The shortage of marine resources calls for the implementation of new technological processes for providing a better utilization of waste and by-products from fisheries and fish processing activities. Most of these by-products are currently used as raw materials for animal feed. It is estimated that their utilization in human foodstuffs, nutraceuticals, pharmacy, or cosmetics would increase their value fivefold. This book discusses the opportunities for upgrading these materials by means of basic technologies such as hydrolysis, membrane ultrafiltration, and better handling techniques.

  • Cocoa and coffee fermentations / edited by Rosane F. Schwan, Graham H. Fleet
    SB 267 C63 2015

    Cocoa and coffee beans are some of the most traded agricultural commodities on international markets. Combined, they provide raw materials for a global industry valued in excess of $250 billion. Despite this, few people know that microorganisms and microbial fermentation play key roles in their production and can have major impacts on product quality, safety, and value.

    Cocoa and Coffee Fermentations explores the scientific principles behind cocoa and coffee fermentation. The book covers botanical and production backgrounds, methods of bean fermentation and drying, microbial ecology and activities of fermentation, the biochemistry of fermentation, product quality and safety, and waste utilization.

    The book aims to optimize cocoa and coffee processing based on scientific evidence to enhance traditional processing methods that often give rise to inefficiencies and inconsistencies in product quality. It also aims to provide a better understanding of the complex microbial ecology in cocoa and coffee fermentations which involve interactions between species of yeasts, bacteria, and filamentous fungi.

    Cocoa and Coffee Fermentations hopes to inspire further research linking the microbiology and biochemistry of cocoa and coffee bean fermentations with the development of better controlled fermentations, implementation of quality assurance programs, and ultimately improvement of the sensory attributes of the final product.

  • The vertical farm : feeding the world in the 21st century / Dickson Despommier
    S 494.5 U72 D47 2010
    Imagine a world where every town has its own local food source, grown in the safest way possible, where no drop of water or particle of light is wasted, and where a simple elevator ride can transport you to nature's grocery store - imagine the world of the vertical farm.When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. Despommier's stroke of genius, the vertical farm, has excited scientists, architects, and politicians around the globe. These farms, grown inside skyscrapers, would provide solutions to many of the serious problems we currently face, including: -Allowing year-round crop production -Providing food to areas currently lacking arable land -Immunity to weather-related crop failure -Re-use of water collected by de-humidification of the indoor environment -New employment opportunities -No use of pesticides, fertilizers, or herbicides -Drastically reduced dependence on fossil fuels -No crop loss due to shipping or storage -No agricultural runoff

  • The organic profit : Rodale and the making of marketplace environmentalism / Andrew N. Case
    SB 453.5 C36 2018

    From green-lifestyle mavens who endorse products on social media to natural health activists sponsored by organic food companies, the marketplace for advice about how to live life naturally is better stocked than ever. Where did the curious idea of buying one's way to sustainability come from?

    In no small part, as Andrew Case shows, the answer lies in the story of entrepreneur and reformer J. I. Rodale, his son Robert Rodale, and their company, the Rodale Press. These pioneers of organic gardening were also pioneers in cultivating a niche for natural health products in the 1950s, organizing the emerging marketplace for organic foods in the 1960s, and publishing an endless supply of advice books on diet and health in the process.

    Rodale's marketplace environmentalism brought environmentally minded consumers together and taught Americans how to grow food, eat, and live in more environmentally friendly ways. Yet the marketplace has proved more effective at addressing individual health concerns than creating public health interventions. It is as liable to champion untested and ineffectual health supplements as it is to challenge the indiscriminant use of dangerous pesticides. For anyone trying to make sense of the complex tensions between business profits and the desire for environmental reform, The Organic Profit is essential reading.

  • Managing the wild : stories of people and plants and tropical forests / Charles M. Peters
    SD 247 P48 2018
    Drawn from ecologist Charles M. Peters's thirty‑five years of fieldwork around the globe, these absorbing stories argue that the best solutions for sustainably managing tropical forests come from the people who live in them. As Peters says, "Local people know a lot about managing tropical forests, and they are much better at it than we are."

    With the aim of showing policy makers, conservation advocates, and others the potential benefits of giving communities a more prominent conservation role, Peters offers readers fascinating backstories of positive forest interactions. He provides examples such as the Kenyah Dayak people of Indonesia, who manage subsistence orchards and are perhaps the world's most gifted foresters, and communities in Mexico that sustainably harvest agave for mescal and demonstrate a near‑heroic commitment to good practices. No forest is pristine, and Peters's work shows that communities have been doing skillful, subtle forest management throughout the tropics for several hundred years.

  • The future of conservation in America : a chart for rough water / Gary E. Machlis, Jonathan B. Jarvis ; with a foreword by Terry Tempest Williams
    S 930 M13 2018
    This is a turbulent time for the conservation of America's natural and cultural heritage. From the current assaults on environmental protection to the threats of climate change, biodiversity loss, and disparity of environmental justice, the challenges facing the conservation movement are both immediate and long term. In this time of uncertainty, we need a clear and compelling guide for the future of conservation in America, a declaration to inspire the next generation of conservation leaders. This is that guide--what the authors describe as "a chart for rough water."

    Written by the first scientist appointed as science advisor to the director of the National Park Service and the eighteenth director of the National Park Service, this is a candid, passionate, and ultimately hopeful book. The authors describe a unified vision of conservation that binds nature protection, historical preservation, sustainability, public health, civil rights and social justice, and science into common cause--and offer real-world strategies for progress. To be read, pondered, debated, and often revisited, The Future of Conservation in America is destined to be a touchstone for the conservation movement in the decades ahead.
page last updated on: Wednesday 20 June 2018
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